Best Pork Chops. Ever.

There is nothing like the scent of butter drenched meat.

Our family has been working on eating better, but that doesn’t mean that we’re giving up on tasty food.

Last night, I made the best pork chops. Ever.

I pan fried the chops in butter (Kerry’s Irish) until they were brown on each side. I added a tiny bit of salt on each side before flipping.


Then, I topped them with a bit of fig jam. (Although there’s a bit of sugar, there isn’t any fake filler in this brand.)

pork 2

Then, I let them roast in the oven at 200, for 15 minutes while I set up the toppings.

I chopped 1/4 cup of dates  and mixed it with 1/4 cup of blue cheese, and then threw them on top of the chops.

pork 1

Jasper wasn’t feeling the blue cheese last night, but he LOVED the pork and dates. Patrick agreed that they were hands down, the best ever.

pork eat


Please stop and leave a comment! I love knowing who stopped by, and what your thoughts are!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s