There is nothing like the scent of butter drenched meat.
Our family has been working on eating better, but that doesn’t mean that we’re giving up on tasty food.
Last night, I made the best pork chops. Ever.
I pan fried the chops in butter (Kerry’s Irish) until they were brown on each side. I added a tiny bit of salt on each side before flipping.
Then, I topped them with a bit of fig jam. (Although there’s a bit of sugar, there isn’t any fake filler in this brand.)
Then, I let them roast in the oven at 200, for 15 minutes while I set up the toppings.
I chopped 1/4 cup of dates and mixed it with 1/4 cup of blue cheese, and then threw them on top of the chops.
Jasper wasn’t feeling the blue cheese last night, but he LOVED the pork and dates. Patrick agreed that they were hands down, the best ever.