Wait… What am I Supposed to Make for Lunch?

When Jasper goes to preschool next year, I’m supposed to pack him a lunch. I have no idea what I’m supposed to make him.

Peanut butter isn’t allowed at most schools because of the severity of many children’s allergies. Lunch meat causes cancer, now, so that’s out. Dinner leftovers require heating and time that I’m sure will be frowned upon.

My kid is a pretty good eater, but he won’t touch super processed foods like chicken nuggets or noodles, and I want to continue to help him develop a diverse palate. I could always start making home made soups in the crock pot and then heating them in a thermos for him in the morning. Otherwise… I’m left with yogurt and granola, maybe some sushi, or a salad. What four year-old doesn’t want to have something like that for lunch? And just how early am I supposed to get up to start chopping veggie sticks?

Advertisements

Please stop and leave a comment! I love knowing who stopped by, and what your thoughts are!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s