Patrick’s New Favorite Dinner


This week, we discovered a new favorite dinner. A section in the cookbook that Jennifer bought me is titled, “Dude Food.” We made the deconstructed Rubens- the corned beef was far more tender and juicy than anything that we have bought in a store.

The recipe is another from the book that my colleague Jennifer gave me.


I fried some rye bread with some cheese and plopped the fixins’ on top. It was awesome.

Jasper was not convinced that it was food.
“Umm… where’s the mac’n’cheese at?”



2 thoughts on “Patrick’s New Favorite Dinner

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