This week, we discovered a new favorite dinner. A section in the cookbook that Jennifer bought me is titled, “Dude Food.” We made the deconstructed Rubens- the corned beef was far more tender and juicy than anything that we have bought in a store.
The recipe is another from the book that my colleague Jennifer gave me.
I fried some rye bread with some cheese and plopped the fixins’ on top. It was awesome.